You could file this recipe under any number of headings....porky,peanutty,spicy,quick,easy....the list goes on. I've made this dish loads of times and I love it....especially as you can rustle it up in about 20 minutes....!
1 lb ground pork
3 tbsp rice vinegar
3 tbsp soy sauce
1 tbsp asian chili-garlic sauce
1 1/4 cups chicken stock
1/3 cup peanut butter
3 tbsp oyster sauce
1 tbsp vegetable oil
1 tbsp freshly grated ginger
1 lb noodles or linguine
2 tbsp chopped cilantro
In a large skillet,fry the pork in the oil until no longer pink..takes about 5 minutes. Add the ginger to the pan and cook for a further minute. Combine the rice vinegar,soy sauce,chili-garlic sauce,chicken stock,oyster sauce and peanut butter together and add this to the pork. Cook for about 10 minutes,until cooked through and is slightly thickened. Meanwhile cook the noodles or linguine. When they are done,add to the spicy pork mixture and sprinkle with the cilantro . Yum.
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